Narragansett Bay Adult Oyster DNA Bead Clean

1.8X Bead clean of oyster DNA samples post sonication

DNA samples were previously sonicated down to a modal size of 150 bp, documented here. Before moving on to library prep, I performed a 1.8X bead clean to concentrate the 500 ng of DNA in 25 uL of 10 mM Tris HCl pH 8.

Completed April 27 and 28, 2021

  • Performed the bead clean on 8 or 9 samples at a time:
    • 1st round: NAR_8, NAR_9, GHP_6, BAR_2, BAR_8, KIC_4, KIC_8, MCD_5
    • 2nd round: NAR_4, NAR_10, GHP_1, GHP_3, GHP_5, GHP_10, BAR_3, BAR_6
    • 3rd round: NAR_1, NAR_3, BAR_9, KIC_7, KIC_9, MCD_1, MCD_2, MCD_7
    • 4th round: NAR_6, GHP_8, GHP_4, BAR_1, BAR_4, BAR_10, KIC_2, KIC_5
    • 5th round: NAR_2, NAR_5, NAR_7, GHP_2, GHP_7, KIC_6, MCD_4, MCD_6, MCD_9
    • 6th round: GHP_9, BAR_5, BAR_7, KIC_1, KIC_3, KIC_10, MCD_3, MCD_8, MCD_10

1.8X Bead clean

  • Make fresh 80% EtOH
  • Take KAPA Pure beads out of fridge to warm to room temperature for ~30 minutes
  • Take DNA samples out of freezer and let thaw
  • Vortex and spin down samples
  • Add 90 uL of KAPA Pure beads to each sample
    • Pipette up and down 10 times to mix
  • Incubate at room temperature for 15 minutes on shaker
  • Place tubes on magnet rack and remove supernatant when clear (~138 uL)
  • Add 200 uL of 80% EtOH to each tube while still on magnet without disturbing the beads
  • Remove 197 uL of clear supernatant
  • Add 190 uL of 80% EtOH to each tube while still on magnet without disturbing the beads
  • Remove ALL of clear supernatant
    • Use a pipette tip to remove any droplets inside tubes
  • Resuspend beads in 25 uL of 10 mM Tris HCl pH 8
  • Incubate at room temperature for 5 minutes on shaker
  • Make new set of labeled PCR-strip tubes for each sample
  • Place tubes on magnet, transfer clear supernatant to appropriate PCR strip tube

Qubit dsDNA Broad Range assay

Checked the quantification of two samples following Qubit protocol for BR DNA

Sample Avg ng/μl
Std 1 172 RFU
Std 2 21341 RFU
NAR_8 1.8 11.6
GHP_9 2.9 7.10
Written on April 29, 2021